This is a call to all food literature lovers!
Join or follow along with this bimonthly book club centered around food inspired books and cuisine. The idea is to discuss the author and the chosen work over a book influenced meal.
I'd love to hear from anyone interested in participating in this Paris region chapter. And those who would like to contribute from afar are more than welcome.
No dilettantes please...completion of the reading and participation in the meal is a requirement.
Noel Thevenet
